This recipe was kindly shared with me by a former health coaching client of mine. I put my own twist on it to accommodate my food allergy limitations. This is such a quick and simple recipe to make. It literally took me all of 25 mins from prep to the table. Ingredients: – 1 container
February is a big month in the cardiology world. All month long we strive to bring awareness to the public about cardiovascular disease and stroke.
We all have times when we want a sweet treat, especially if you are anything like me when “that time of the month” comes around.